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Chicken Kadi Kabab - Subsidiary
...unpaid observations, sometimes not photographic!!
zeeshanmn
zeeshanmn
Chicken Kadi Kabab

Very similar to the Parsee farcha, the only difference is that the chicken is not beaten, but sliced, dipped in beaten egg, rolled in bread crumbs, and deep fried. Bamboo sticks are inserted for convenience and fried along with the chicken. My guess is that the kadi in the name is a corruption of kathi. Found during Ramadan.

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