Being a simple egg on toast guy, not for the lack of time but for disinterest in breakfast as a whole, I am fascinated by elaborate breakfasts. Those, for which, one needs elaborate arrangements and those, which have mouth-watering names such as Appam-chicken stew
. These are fascinating names.
While we were in Wayanad, sipping on coffee and waiting to sample the Puttu that steams slowly was a daily ritual. Everyday we would do a different large breakfast.
Tags: breakfast, kerala, wayanad